Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: Speak English, Read English, Write English
Type of Equipment: Cash register
Work Setting: Fast food, Restaurant
Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills: Sanitize and wash dishes and other items by hand
Weight Handling: Up to 13.5 kg (30 lbs)
Transportation/Travel Information: Own transportation, Public transportation is available
Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Critical thinking, Job task planning and organizing, Computer use