Job Number: 6255836
Title: Line cook
(NOC: 6242)
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $13.55 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Calgary North East,
Alberta
(1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 2 years to less than 3 years
Languages: Speak English, Read English, Write English
Cook Categories: Cook (general), Line cook
Work Setting: Restaurant, Formal dining room
Cuisine Specialties: International
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Job task planning and organizing, Continuous learning
Employer: White Spot Restaurants
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
Contact Name: Juan Albisua
By Fax:
(403)
237-5105
By E-mail: unit307@whitespot.ca
Business Profile: With its unique taste and hospitable service, White Spot is the spot to be for unparalleled opportunities in the hospitality industry.
Web site: http://www.whitespot.com
Advertised until: 2012/02/26
This job advertisement has been provided by an external employer. Jobcentre is not responsible for the accuracy, authenticity or reliability of the content.
January 27th, 2012
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